Thursday 17 April 2014

NEW CAKES NEW FLAVOURS!

So excited to announce POP Bakery is now making wedding cakes! Tiered beautiful cakes full of amazing POPs, what's better than that?! Also this one was a new chocolate recipe with salt caramel icing and was DIVINE, couldn't stop eating it all week, YUMSCRUM!

3 comments:

  1. Very beautiful!!! Do you use fondant for your cakes? I hate that stuff which is why I never got in to making cakes, but I love the cake pop idea with it :) Great job!!!

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  2. Hi! I hate that stuff too so made sure to make a delicious salt caramel buttercream for the icing of the cake!

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  3. It's truly beautiful!!! You did an AMAZING job and should be very very proud :)

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